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Employers’ Preference on Employability Skills of Business Management and Accounting Graduates Image
Journal article

Employers’ Preference on Employability Skills of Business Management and Accounting Graduates

Mismatch between the graduates skills and attributes with the industry needs has been a challenge for colleges and universities. Thus Higher education institutions (HEIs) constantly review the curricula to respond to the relevant human resource needs. This study assessed the employability skills preference of the 65 public and private organizations. The employability skills assessed were analytical, technology, communication, interpersonal, problem-solving and management skills, as well as formal accounting qualification, leadership, capacity for innovation and organization and commercial awareness. The results showed that the skills more preferred by the employers are leadership, communication and interpersonal skills. Conversely, the least preferred by the employers were found to be formal accounting qualification, technology skills and capacity for innovation. The study also established that there are differences on preferences by types of business in terms of communication and interpersonal skills. Future studies could address the different factors affecting the acquisition of each employability skill.
The Effect of Structural Change on Labor Productivity Growth and Employment in the Philippines Image
Journal article

The Effect of Structural Change on Labor Productivity Growth and Employment in the Philippines

Philippines is considered one of the fastest developing economies because of the growing service sector. This growth brought a significant change in the economic structure of the country which previously relied on the agricultural sector. This paper conducted a study about the significant impact of structural change on labor productivity growth and employment. The paper localized the decomposition analysis used in literatures to extract the share of “within” sector and “structural change” to total changes in labor productivity in the Philippines from 2004-2018, and Applied Pooled Least Square, to obtain the impact of structural change to labor productivity growth and employment. Based on Durbin-Watson test results, both Panel Regression Equation and Seemingly Unrelated Equation were utilized because there is no contemporaneous autocorrelation found in Pooled Least Square. Using Breusch-Pagan LM Test, Panel Regression is deemed more appropriate than Seemingly Unrelated Regression. Furthermore, the decomposition analysis showed that higher share of service sector in employment makes the contribution of “structural change” lesser to labor productivity growth due to labor market that becomes less flexible as service sector dominates the labor market because of higher skillsets needed by the sector. The regression analysis showed that structural change is a significant determinant of employment and labor productivity; structural change has a positive relationship to labor productivity due to the transfer of labor to high-productivity sector; and structural change has a negative relationship to employment because the employment brought by the structural change cannot be absorbed by the labor force because of skills mismatch.
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Sustainable Practices and Challenges of Farm Destinations

ourism is one of the most significant industries worldwide. In the Philippines, farm destinations impact tourist growth that they become valuable tourism assets. As the notion of sustainable rural tourism gains ground as a viable strategy for tackling rural restructuring and agricultural degradation, the role of stakeholders is necessary. This study assessed the degree of agreement of 128 stakeholders on sustainable practices and challenges of sustainable tourism in Mendez, Cavite, Philippines. Data gathered were analyzed using mean and standard deviation. The findings revealed that stakeholders “Strongly Agree” that farm destinations in Mendez, Cavite adopt sustainable practices on economic and environmental dimensions and “Agree” that farm destinations adopt social sustainability practices. Using recycled resources to save, promoting safety conditions, and using the waste segregation technique generated the highest degree of agreement from the stakeholders. The need to use technology and innovative farm practices to increase productivity and the establishment of a small museum necessary for cultural heritage enrichment got the lowest generated mean. Sustainability challenges to be addressed farm destinations' lack of partnership with the residents and the need for training to enhance the skills of farmworkers.
Employers’ Feedback on Job Performance of Hotel and Restaurant Management Graduates Image
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Employers’ Feedback on Job Performance of Hotel and Restaurant Management Graduates

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Employers’ Feedback on Job Performance of Hotel and Restaurant Management Graduates Image
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